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The school milk scheme will support milk distribution to children of school age throughout the UK. Participation in the scheme is optional for individual schools.
Information on the provisions related to agri-food in the UK-New Zealand Free Trade Agreement (FTA).
Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
How to register with the Rural Payments Agency (RPA) to become an importer or exporter of UK Agricultural Policy (UKAP) goods.
How to return tagged fish and shellfish, how much you get paid and what information to include.
How to spot Rift Valley fever, what to do if you suspect it and measures to prevent it.
These are the regulations which relate to the subsidy.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Offers to help farmers and land managers protect wildlife and preserve the natural environment.
How to spot Bacterial kidney disease (BKD), what to do if you suspect it and measures to prevent its spread.
Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for boilers and furnaces.
How to spot Bonamia exitiosa, what to do if you suspect it and measures to prevent its spread.
Guidance for ear tag manufacturers and suppliers about bovine EID technical standards.
How to choose Countryside Stewardship Capital Grant items if you’re part of the Sustainable Farming Incentive (SFI) pilot scheme.
This guidance explains what you need to do as an agreement holder.
Find out the features and issues that have been identified as priorities for funding in this area.
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
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