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How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.
This publication provides details of the code of practice that should be used for the responsible use of animal medicines on farms.
Case studies of completed measures or measures being progressed in river basin districts from 2015.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
APHA guidance on trichinella testing procedures for hunters of feral wild boar.
Information for landowners about how Natural England investigates reports of death or injury to wildlife or pets where pesticides may be involved.
Apply for a grant-aided vessel monitoring system, register or re-register your device, and guidance for manufacturers and engineers.
How to get trained to set cage traps for, vaccinate and mark badgers.
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
How to spot enzootic bovine leukosis, what to do if you suspect it and measures to prevent its spread.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
List of applications to protect the geographical name of a spirit drink in Great Britain.
Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
How to spot Rift Valley fever, what to do if you suspect it and measures to prevent it.
Offers to help farmers and land managers protect wildlife and preserve the natural environment.
Guidance for vets, importers and border control officials when importing apiculture products or by-products to Great Britain.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
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