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Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Guidance for ear tag manufacturers and suppliers about bovine EID technical standards.
This guidance explains what you need to do as an agreement holder.
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
The farm assurance schemes that meet the requirement for annual vet visits so you can export or move animals and animal products to the EU and Northern Ireland.
This booklet examines the fire dangers which are commonly found on farms and identifies simple ways in which risks can be reduced.
Guidance for vets, importers and border control officials when importing gelatine and collagen that is not for human consumption to Great Britain.
Use this licence to move germinal product from a bluetongue restricted zone to Scotland.
How to apply for a licence to hold a market in England and Wales to sell TB restricted cattle for slaughter, and the procedures to follow when a market is held.
Register for licences to cage-trap and mark badgers (Meles meles) for vaccinating them against bovine tuberculosis (TB) to help prevent the spread of disease.
Detailed scheme rules and application forms to fish in the Sole Recovery Zone with regulated gears.
The UK’s access to Canada’s WTO quota on cheese changed on 1 January 2024. This note provides further information on the situation for UK exporters, and what they might expect.
The terms and conditions for paying the common user charge.
Information for local authorities in England about the grant, which supports local authorities preparing to implement new checks on EU imports of animal products.
How to comply with your environmental permit: additional technical guidance for red meat processors.
Regulators must use this process guidance note (PGN) to assess applications and write permits for fish meal and fish oil producers.
This publication provides details of the code of practice that should be used for the responsible use of animal medicines on farms.
Code of practice for the control of Salmonella in animal feed in Great Britain.
Approved laboratories for testing of salmonella in poultry, broilers and turkeys under the Salmonella National Control Programmes.
Poster for vets about how to spot and report West Nile fever.
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