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Read the application for Gran Reserva to be protected as a traditional term and find out how to object to the proposal.
Horticultural statistics metadata document that contains user information, methodology and data quality assurance.
Read this guidance to help you make delinked payments reference data transfer requests using the Rural Payments service.
Details of seed testing stations licensed by APHA.
How to plan and control nutrient levels, previously known as the Code of Good Agricultural Practice (CoGAP).
This notice is to inform you of the requirement for an export certificate for certain poultry products from Brazil.
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
How to spot Perkinsus marinus, what to do if you suspect it and measures to prevent its spread.
How to comply with your environmental permit: additional technical guidance for red meat processors.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
Instructions for seed samplers on seed certification in England and Wales.
How to spot Taura syndrome, what to do if you suspect it and measures to prevent its spread.
How cattle ear tag manufacturers and suppliers get a welfare assessment of ear tags, and what’s required in the assessment.
Information on the provisions related to agri-food in the UK-Australia Free Trade Agreement (FTA).
Summary document giving an overview of the benefits for the UK by sector from the UK-Australia Free Trade Agreement.
Summary document giving an overview of the benefits for the UK by sector from the UK-New Zealand Free Trade Agreement.
How to spot yellow head disease, what to do if you suspect it and measures to prevent its spread.
Information for landowners about how Natural England investigates reports of death or injury to wildlife or pets where pesticides may be involved.
What happens if an inspector finds you are breaking regulations on compulsory beef labelling.
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