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You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Technical information, notes and guidance on the farm business survey.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Criteria for the Environment Agency to use when applying the farming rules for water, particularly for autumn and winter applications of organic manures.
Spreading slurry and milk on agricultural land: Environment Agency advice in exceptional circumstances such as extreme weather.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.
Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
How to spot Bacterial kidney disease (BKD), what to do if you suspect it and measures to prevent its spread.
Environment Agency regulatory position on when you can treat diluted pesticide washings in lined biobeds and biofilters.
How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
How to spot Bonamia ostreae, what to do if you suspect it and measures to prevent its spread.
How to spot Epizootic haematopoietic necrosis (EHN), what to do if you suspect it and measures to prevent its spread.
Statement of GCA understanding of best practice in relation to forecasting, under paragraph 10 of the Groceries Supply Code of Practice (the Code) and Promotions including taking due care when ordering for Promotions, under …
How to spot Marteilia refringens, what to do if you suspect it and measures to prevent its spread.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
How to spot white spot disease, what to do if you suspect it and measures to prevent its spread.
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