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The type of seasonal work you can do on farms, who can apply, and where you can find work.
The variation effective from 00:01hrs Friday 18 October 2024
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Details of control bodies approved to certify organic food in the UK.
Get a breed code to register a cattle, bison or buffalo birth.
Find out what a composite product is, and how to import or move composite products from the EU to Great Britain.
Basic Payment Scheme recipients can get free advice from organisations during the changes in farming, supported by the Farming Resilience Fund.
What a movement is, who needs to report moves, and how to prepare to move sheep and goats.
Supporting documents containing information about the use and labelling of food supplements in England.
Check what to do when you visit a farm for a review or follow-up. This includes details of testing, how to advise the farmer, and what information you need to provide.
Find out how you could do the SFI actions for integrated pest management.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
How farm business tenants and landlords can claim compensation for improvements, terminate a tenancy and ask for a rent review.
Read the agreement holder’s guide for agreements starting on or after 5 January 2023 until 31 December 2023.
Find out when you must label your meat, fish or seafood product with its country of origin.
What you must record in a holding register (also called a flock or herd record), when to update it and what to use.
What livestock keepers must do when they intend to use someone else's land or buildings temporarily.
Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Don’t include personal or financial information like your National Insurance number or credit card details.
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