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Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
How to object to an application to register for UK geographical indication (GI) protection, change or cancel a product specification and how to appeal against a decision.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
How to get approval for operating plants handling or processing meat in England and Wales.
Find out how to apply for EU Attestations of Equivalence (AoE) for the export of GB hops and hops products to the EU or movement to NI
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
This notice is to inform you of the next round of Rice import quotas for the period of 1 January 2025 to 31 December 2025. The quotas and the quantities available are detailed in Annex 1.
This notice is to inform you of the next application round for this quota. Details of the quantity available is detailed in Annex 1.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
Find out how you can set up a producer organisation (PO) as a group of growers.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
How to apply to protect a spirit drink name under the UK GI schemes.
This treaty was presented to Parliament in February 2024.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Find out about applications to protect traditional terms related to wine products in Great Britain.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
Details of the quantity available is detailed in Annex 1 of this notice.
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