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The week-long course ‘Analysis and Examination of Foods’ was organised on behalf of the Association of Public Analysts Educational Trust
LGC, the home of the Government Chemist, hosted a meeting of the University of Manchester Food Allergy Network
The Deputy Government Chemist, Selvarani Elahi, gave a lunchtime lecture at the European Commission’s Joint Research Centre in Geel, Belgium
Government Chemist team has carried out research work to verify that sampling procedures ensure the detection of cancer causing toxins
The GC team has collaborated in the review of analytical methods to detect adulteration in coffee
The re-opened trade route is set to benefit UK farmers and producers.
First published during the 2016 to 2019 May Conservative government
Andrea Leadsom set out her priorities for building world-leading food and farming industries at the National Farmers' Union Conference today.
New export figures reveal the growing demand for our food and drink.
Many food supplements contain hidden pharmaceutical ingredients that could be causing serious health risks, according to research
The GC Programme organises an annual, fully residential week-long postgraduate course on the analysis and examination of food and feed.
Participants from around the world attended an exciting and informative conference in Bari, Italy on 26 and 27 January
New interim Chief Executive announced for the Rural Payments Agency
Figures show growing demand for beer, gin and whisky.
Sir Peter Kendall will remain Chair of the Agriculture and Horticulture Development Board following his reappointment.
Environment Secretary Andrea Leadsom addresses the Oxford Farming Conference 2017.
Environment Secretary Andrea Leadsom outlined today how red tape will be scrapped to help farmers get on and grow fantastic British food.
Summary of Government Chemist seminar for stakeholders to share insights on the regulation and enforcement of health claims on labeling and marketing
The resolution of a disputed albendazole result in the UK Official Control System by the GC team highlights the need for further guidance
Government chemist team is praised for pioneering DNA allergen work by Professor Guy Poppy, Chief Scientific Advisor at the Food Standards Agency
Government Chemist team talks at Seasoning and Spices Association event about novel DNA techniques for detection of allergens and nuts
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