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Over the past 6 years, extensive work has been taking place in Lambeth around food, health and wellbeing to reduce childhood obesity.
Washingborough Academy uses locally sourced, seasonal ingredients where possible, growing as much food as possible in its grounds.
‘Out to Lunch’ campaign aims to improve the food and service offered to families on the high street.
HENRY addresses obesity in childhood and beyond by helping parents adopt a healthier family lifestyle.
Croydon council's programme involves working with schools, families, businesses and the community to change the way they think about food.
Clapham Manor primary school helps pupils and their families to focus on nutrition and physical exercise.
Children from the school achieved the Healthy Schools London gold status and Food for Life gold award.
Brighton and Hove city council and the local community aim to reduce sugar consumption in the city.
Richard Sangster, leader of the DH obesity policy team, looks to the future of food in the fight against childhood obesity.
First published during the 2016 to 2019 May Conservative government
Includes: Health matters; diabetes prevalence data; Men B vaccine success; National Diet and Nutrition Survey data.
Includes: launch of National Diabetes Prevention Programme, PHE statement on levy on high sugar drinks, new Eatwell guide and logo.
The National Diet and Nutrition Survey (NDNS) shows that on average adults are eating 8 grams of salt per day.
A new campaign launches today (4 January 2016) encouraging parents to get “Sugar Smart” and take control of their children’s sugar intake.
An evidence review of a broad range of measures to reduce the nation’s excessive sugar consumption has been published today by PHE.
Includes: new sugar recommendations, improved recognition of dementia symptoms and transfer of PHE drug development to new company.
How we can all contribute towards improving the prevention, detection and management of high blood pressure.
PHE publishes new marketing strategy setting out how we will motivate and support people to make changes to improve their health.
Public Health England (PHE) has published a paper, 'Sugar Reduction: Responding to the Challenge', discussing the nation's sugar intake.
Includes: Blackfriars Consensus Statement on dementia, heatwave plan for 2014 issued and HPV vaccination schedule change in September 2014.
The latest survey data from 2008 to 2012 assesses the food consumption and nutrient intake of the UK.
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