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Food and farming industry

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341 results that are All research and statistics, sorted by Updated (newest)
  • A review of developments in food and feed law and related scientific and regulatory issues that affect the UK

  • This report reviews the use of current and emerging DNA technologies to support compliance with EU legislation for the labeling of food

  • Historic National Food Survey reports from 1940 to 1984.

  • Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.

  • Quarterly results from the government’s monitoring programme in 2015 to check home-produced and imported food for pesticide residues.

  • This note sets out how Defra has estimated the role that CAP payments play in farm income.

  • This note sets out how Defra has estimated the change in food prices if tariffs applied to all UK food imports.

  • Annual statistics about the UK organic farming sector.

  • Details of the consent for the Sainsbury Laboratory to release a genetically modified organism, reference 16/R29/01.

  • Details of the consent for Rothamsted Research to release genetically modified camelina, reference 16/R8/01.

  • Previously published copies of the quarterly National Statistics publication on UK egg production and prices.

  • A picture of British food – what we grow, sell and consume as well as our attitudes – drawing on existing sources on production, exports, consumption as well as attitudes and consumer behaviour.

  • Baseline assessment of Ecological Focus Area features on farms with arable land in England prior to new CAP Greening requirements in 2015.

  • UK statistics on the number of cattle, sheep and pigs at 1 December 2015.

  • Previously published copies of the monthly National Statistics publication of the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.

  • Previously published copies of the monthly National Statistics publication of raw material usage and production of compound animal feed by manufacturers in Great Britain.

  • England statistics on the number of cattle, sheep and pigs at 1 December 2015.

  • Previously published copies of the monthly National Statistics publications on the activity of UK hatcheries and UK poultry slaughterhouses

  • Initial open data release of National Food Survey data from 1974 to 2000, with supporting documentation.

  • Annual report on household purchases of food and drink.