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Physical and financial performance of the main farm enterprises in Northern Ireland.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Animal feed statistics are based on surveys and provide information on the quantities of feed used in Northern Ireland on a monthly, quarterly and annual basis.
Size and performance of the egg processing sector in Northern Ireland
Results of the Northern Ireland June Agricultural and Horticultural Census.
Quantities of fertilisers delivered in Northern Ireland, published quarterly.
Annual statistics on the number of livestock in England and the UK in June and December.
Previously published copies of the monthly National Statistics publications on the activity of UK hatcheries and UK poultry slaughterhouses.
Average livestock and crop prices for Northern Ireland, Quarterly.
Descriptive reports on the epidemiology of bovine tuberculosis in the low risk area (LRA) and edge area of England.
Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.
Northern Ireland milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from Northern Ireland farms from 2000 to date.
Farmer opinion’s on Defra’s vision for farming, business planning, relationships with farming groups and Defra and the future of farming.
Indicators of progress in reducing greenhouse gas emissions from agriculture in England.
This report contains information on the application of pesticides to grassland and fodder crops grown and harvested in the 2021 season.
Details of a notification to release a qualifying higher plant.
The Department of Agriculture, Environment and Rural Affairs collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.
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