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This study shows how climate change may increase the risk of eutrophication in English rivers, reducing water quality.
This study investigates replenishment of groundwaters and how climate change might alter this in the future.
Fisheries statistics for June 2019, including landings.
Household Energy Efficiency Statistics, headline release (August 2019).
July 2019 statistics for the Renewable Heat Incentive (RHI) programme.
The published annual statistics relating to the carrier bag levy that commenced on 8 April 2013.
Report describing research works carried out by the Government Chemist to explore the possibilities of applying QuEChERS to the analysis of mycotoxins in various food matrices
Quarterly update on the Forestry Commission’s 6 headline key performance indicators (KPIs).
Results from the quarterly monitoring programme to check UK grown and imported food for pesticide residues.
Definitions of the terms used by the Natural Capital Committee (NCC) in its advice.
Thematic reports, Nature Connection Index and technical notes and guidance.
Statistics for year 11, from 15 April 2018 to 31 December 2018.
Statistics for 2019.
Figures showing cumulative Western Waters effort use by UK vessels in July 2019.
Exercise to test the national contingency plan for responses to marine pollution from shipping and offshore installations, including the NORBRIT agreement.
A tracking survey that monitors changes in consumer awareness of the FSA and food-related issues and attitudes, including food hygiene when eating out.
Qualitative assessment of the risk that variegated squirrel Bornavirus presents to the UK population.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
Data estimates of the size and performance of the Northern Ireland Food and Drinks Processing Sector.
The Energy flow chart illustrates the flow of primary fuels from home production or imports to their eventual final uses.
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