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Size and performance of the egg processing sector in Northern Ireland
Quantities of fertilisers delivered in Northern Ireland, published quarterly.
The Department of Agriculture, Environment and Rural Affairs collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.
Animal feed statistics are based on surveys and provide information on the quantities of feed used in Northern Ireland on a monthly, quarterly and annual basis.
Experimental statistics for the results from the 2022 quarterly Labour in Horticulture Survey in England.
Qualitative risk assessment for the risk of introducing African swine fever (ASF) to the UK pig population from European Member States via human-mediated routes.
This is an annual publication that provides estimates for eight key Northern Ireland food and drinks processing sector size variables and 15 benchmarking variables.
Northern Ireland milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from Northern Ireland farms from 2000 to date.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Summary of investigations into chemical incidents on farms to ensure the health and welfare of livestock, and food safety, is protected.
Average livestock and crop prices for Northern Ireland, Quarterly.
Annual statistics about fertiliser practices in Great Britain.
Farmer opinion’s on Defra’s vision for farming, business planning, relationships with farming groups and Defra and the future of farming.
Reducing the seasonal labour needs of horticulture through increased adoption and accelerated innovation of automation, Agri-tech and robotic technologies.
Results from the quarterly monitoring programme to check UK grown and imported food for pesticide residues.
Inviting representation on an application from The Sainsbury Laboratory to release a genetically modified organism, reference 22/R29/01.
Advice from the Advisory Committee on Releases to the Environment (ACRE) on an application to carry out a field trial of genetically modified potato.
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