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Annual statistics about the UK organic farming sector.
Northern Ireland milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from Northern Ireland farms from 2000 to date.
Previously published copies of the quarterly statistical publications on the incidence of tuberculosis (TB) in cattle for Great Britain.
Quantities of fertilisers delivered in Northern Ireland, published quarterly.
First publication of soil nutrient balances at a regional level for England. These figures provide a method for estimating the annual nutrient loadings of nitrogen and phosphorus to agricultural soils.
Average livestock and crop prices for Northern Ireland, Quarterly.
Summary and map showing estimated areas with local reservoirs of Mycobacterium bovis infection in the Edge Area of England.
The Department of Agriculture, Environment and Rural Affairs collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.
This annual compendium publication reports on a range of environmental indicators for Northern Ireland
A tool to estimate annual losses of nitrate at the field and farm scale using data provided by farmers during farm visits.
Previously published copies of the quarterly National Statistics publication on UK egg production and prices.
Physical and financial performance of the main farm enterprises in Northern Ireland.
Detailed analyses of the results of the Northern Ireland June Agricultural and Horticultural census. This includes time series data and geographical disaggregation.
The provisional estimates for agricultural incomes in Northern Ireland for 2020.
Previously published monthly National Statistics publications on the agricultural price index (API). A set of indices of the prices paid and received by UK farmers for agricultural goods and services.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
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