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The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
SACN/RCPCH joint statement on defining child underweight, overweight and obesity in the UK
SACN advice on the influence of maternal, fetal and child nutrition on the development of chronic disease in later life
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
SACN and COT advice on the timing of the introduction of gluten into the infant diet
The Scientific Advisory Committee on Nutrition recommendations on iron and health, and consumption of red and processed meat
This report evaluates the pilot phase of the Change4Life project to promote buying fresh fruit and vegetables in deprived areas.
The Scientific Advisory Committee on Nutrition advice to the Chief Medical Officer (CMO) on folic acid and colorectal cancer risk
SACN advice on the risks associated with the use of "Good Night" milk products for infants six months of age and above
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
The Scientific Advisory Committee on Nutrition recommendations on dietary intakes of trans fatty acids.
The Scientific Advisory Committee on Nutrition update on current evidence on Vitamin D
Scientific Advisory Committee on Nutrition recommendations on the use of World Health Organization growth standards in the UK.
The Scientific Advisory Committee on Nutrition advice on folate and health
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
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