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Data, Freedom of Information releases and corporate reports
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
Annual report on household purchases of food and drink.
Figures showing cumulative effort use by UK vessels in November 2014
Estimates of the yield and production of crops in Northern Ireland.
News, economics and statistics relating to the UK's farming and food industries.
Fisheries statistics for September 2014, including landings.
Final results of the Northern Ireland June Agricultural and Horticultural survey.
Physical and financial performance of the main farm enterprises in Northern Ireland.
An investigation of the effect of contact time on spike recovery of aflatoxins in peanuts, figs and chilli powder.
A report presenting key results for the different types of land usage, livestock numbers and agricultural labour.
An annual report that includes information on agriculture land, livestock and farm labour.
Summary of the investigations carried out by APHA to control 2 incidents of equine infectious anaemia (EIA) in 2012.
Figures showing cumulative effort use by UK vessels in October 2014
Report of sampling on scallop stocks to investigate exploitation rates.
ACRE's advice on an application to market genetically modified cut carnation flowers.
Report on agricultural contracting drawing evidence from Farm Business Survey (FBS) and the June Agricultural Census.
Results of the 2014 June survey of agriculture and horticulture in England.
This research considers three aspects of a new approach to analysing how chemicals build up in fish, known as bioaccumulation.
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the outcomes of these inspections.
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