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Food and farming

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1,376 results that are All research and statistics, sorted by Updated (newest)
  • Farm Animal Welfare Committee assessment of the welfare implications of inversion of cattle for religious slaughter and recommendations for a retention of a ban on this practice.

  • Farm Animal Welfare Committee update on the evidence and animal welfare issues surrounding the cloning of farm animals.

  • A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.

  • The Marine Science Yearbook 2010/2011 lists all current marine projects.

  • One-off report on UK consumer' response to food price changes.

  • Farm Animal Welfare Committee initial reaction to the concept of sustainable intensification in livestock agriculture.

  • Indicators of the environmental and social impact of food transport for UK consumers.

  • How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • Farm Animal Welfare Committee exploration of the relationships between economics and farm animal welfare.

  • Report of the Independent Investigation Committee, led by Professor Griffin, on the 2009 E. coli O157 outbreak at Godstone Farm in Surrey.

  • Recommendations for the analysis of nitrofuran marker metabolites in shellfish and other crustaceans.

  • Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.

  • This annual report presents a summary of reported cases of zoonotic infection in humans and animals during 2010.

  • An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.

  • Numbers of females in breeds of cattle, sheep, pig, goat and horse predicted from a single year's registration data.

  • Results of the orchard fruit survey for England and Wales.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • The Cattle Book describes the size, distribution and other relevant characteristics of the cattle population as of 1 June 2008.

  • The VSS was reviewed in 2010 to consider future approaches to veterinary surveillance.