We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
A test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in stored puree
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
A field information experiment in rural Kenya
This article discusses how gender relations shape men and women’s access to and participation in agricultural training
The case of orange-fleshed sweetpotato in Kenya
Findings of a field experiment with biofortified foods and different women categories
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya
The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweetpotato value chain in Rwanda
Technical workshop to review study findings and develop recommendations for improved programming
Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 2018, Kigali
An ordered probit analysis
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
Evidence from a field experiment in Kenya
Quasi-experimental evidence from Tanzania
This study presents results of a large-scale survey to assess adoption and utilization of OFSP varieties in Malawi.
This study was carried out in Beira in central Mozambique
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
How to track a development intervention among the beneficiary households not directly targeted by a development programme or its partners
Report of a monitoring and evaluation review exercise
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).