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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The CMA investigated the completed acquisition by Cérélia Group Holding SAS (either directly or indirectly) of certain assets relating to the UK and Ireland dough business (Jus-Rol) of General Mills, Inc.
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