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What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
You must have individual qualifications to work with hydrochlorofluorocarbons (HCFCs) – a type of ozone-depleting substance (ODS).
This document outlines guidance for cleaning and decontamination of non-healthcare settings.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
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