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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out the information you must give to customers on food products and how to give it.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Protected wine name with Protected Geographical Indication (PGI)
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
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