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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guiding principles for the use of Predetermined Change Control Plans (PCCPs) for managing rapid product changes.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Healthcare professionals should be aware of the potential risk of pulmonary aspiration in patients using GLP-1 or dual GIP/GLP-1 receptor agonists who undergo surgery or procedures with general anaesthesia or deep sedation.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
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