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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
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