We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
A detailed description of the methodology of the DHSC calorie model.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).