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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
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