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Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
A detailed description of the methodology of the DHSC calorie model.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
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