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How to use a cost utility analysis to evaluate your digital health product.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
A detailed description of the methodology of the DHSC calorie model.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Formerly part of M18, how to prepare and interpret analytical quality control (AQC) charts to verify the performance of your monitoring method.
How to use routinely collected data to evaluate your digital health product.
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