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Find out what information you need to show on products made of or containing meat that you sell to the public.

Get help to classify various items of iron and steel, primarily those classified under chapter 72.

Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.

Use inward processing to delay or reduce import duties or VAT on goods that you process or repair.

Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).

Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.

Cold Weather Payment - what you'll get, eligibility and how to find out if your area is due a payment

Find out about customs special procedures and outward processing that allow you to suspend, pay less or pay no duty on goods you import or export.

Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.

Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.

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