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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
This article presents findings from a systematic review and meta-analysis
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Certification for Good Quality CHP and CHPQA financial incentives.
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