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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
An evaluation of the impact of the NHS Weight Loss Plan app to support weight management and health behaviours.
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