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Part of the Department of Health’s Healthcare Associated Infections Technology Innovation Programme.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
This Note provides a general guide to the design and execution of surface dressing in tropical countries
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Get help to classify textiles and which headings and codes to use.
Check the tariff classification for panties for incontinence pads.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Guidance for using automated grading techniques for beef carcase classification
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