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Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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