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Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
A detailed description of the methodology of the DHSC calorie model.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
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