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Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Find out when you must charge a minimum of 10 pence for single-use carrier bags, bags you're not required to charge for and the records you must keep and submit.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How growers and traders can get authorised as a professional operator to issue plant passports and when you need to be authorised.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
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