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Did you mean healthy proteins?

• Healthy eating: applying All Our Health
  • Updated: 10 January 2023
• Chapter 10: Healthier eating
  • Updated: 9 November 2021
• Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low

  The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality

  • Updated: 5 January 2018
• School food standards practical guide
  • Updated: 19 September 2024
• United Kingdom Food Security Report 2021: Theme 2: UK Food Supply Sources
  • Updated: 22 October 2024
• Portion sizes and food groups
  • Updated: 19 September 2024
• Meat products: sell them legally in England

  Find out what information you need to show on products made of or containing meat that you sell to the public.

  • Updated: 3 January 2017
• Other animal products: model health certificates

  Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
• Supplying and using animal by-products as farm animal feed

  How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.

  • Updated: 14 January 2019
• E-seminar: An introduction to alternative proteins

  An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis

  • Updated: 22 July 2024