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How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
How you import from and export to Turkey.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
A new pathway supporting innovative approaches to the safe, timely and efficient development of medicines to improve patient access.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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