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Information to help food businesses comply with nutrition legislation.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out the information you must give to customers on food products and how to give it.
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
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