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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
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