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How data on landings statistics are collected and processed by fisheries administrations in the UK.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Check the tariff classification for saltwater fish.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
How to assess a planning application when there are freshwater or migratory fish on or near a proposed development site.
Advice and guidance on the catch, landing and sale of common sturgeon.
All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.
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