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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out the information you must give to customers on food products and how to give it.
How to display the legal name for your food product.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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