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How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out about the Fruit and Vegetables Aid Scheme.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
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