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Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
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