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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
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