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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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