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Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
This study reported high prevalence, especially of undiagnosed cases amongst adults, most have uncontrolled blood sugar levels
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
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