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A summary of the main methods you should use to monitor for particulate matter in ambient air.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Managing Microbes provides a learning experience in the isolation, characterisation, safe handling and storage of microorganisms
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
The diversity of microorganisms remains largely untapped
Form M1 for submitting single isolates to bacterial identification section (BIDS).
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
And other trematode infections in wildlife reservoirs
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