Export fresh pig meat or preparations to Canada: certificate 7644
Apply online to export fresh or frozen pork or raw preparations containing pig meat to Canada.
Exporting from England, Scotland and Wales
If you’re in England, Scotland or Wales, you must apply for this export health certificate (EHC) using the online service.
If you’re in Northern Ireland, you must apply to DAERA.
1. Check what you need for your export
Find out about the requirements for export in the .
Download a specimen certificate .
2. Apply online
You’ll need:
- a Government Gateway account
- a Defra account
If you don’t already have them you’ll need to register for these accounts, and so will your official vet or inspector.
Registration takes around 5 minutes. Official vets and inspectors will also need to have their registration checked by APHA.
Register and sign in as an official vet or inspector.
Read the accessibility statement for this service.
Applying online means you can:
- see the status of your applications
- always use the latest version of the EHC
- copy existing applications
- apply for blocks of certificates
Exporting from Northern Ireland
If you’re in Northern Ireland you’ll need to upload your application for DAERA.
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Find out about the requirements for export in the .
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Download and fill in
Make sure you use the latest version of the EHC as they are sometimes updated. The latest version is on this page.
If you do not use the latest version, DAERA will not accept your application.
Help with your application
In England, Scotland and Wales, call APHA on 03000 200 301.
In Northern Ireland, call DAERA on 02877442060.
Updates to this page
Published 29 November 2018Last updated 31 October 2024 + show all updates
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Guidance notes updated
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Guidance notes updated.
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Update to specimen certificate
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Updated specimen certificate
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Added link to apply for an export health certificate using EHC online.
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Update to approval/registration numbers.
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First published.