E-seminar: NGS (part 2), Instruments, Methods and Implementation
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.
The e-seminar provides guidance and best practice on establishing an in-house NGS capability, including Instrument selection and placement, supporting equipment, and staffing requirements. The e-seminar also considers other factors in setting up an NGS facility, such as the need for adequate data storage and data streaming capabilities.
The information presented will equip the viewer with the necessary knowledge and skills to broaden their scope of food safety, authenticity, and quality testing, and is essential viewing for any molecular biologist working in the area of foods analysis, who is considering extending their knowledge into this technique.
The e-seminar is intended for individuals working in official control laboratories, the food industry and those involved with the UK official control system.
The production of this e-seminar was co-funded by the UK Department for Environment, Food and Rural Affairs, the Food Standards Agency, Food Standards Scotland and the Department for Business, Energy, and Industrial Strategy, via the Government Chemist, under the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis.
Next Generation Sequencing Part 2, Instruments, Methods and Implementation