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Facts, resources and information on major public health issues for public health professionals, local authorities and CCG commissioners.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Quick reference materials for primary care on diagnosing and understanding culture results for urinary tract infections (UTI).
Advice on European Antibiotics Awareness Day (18 November 2014) to raise awareness of the risks of inappropriate use of antibiotics.
This strategy sets out Public Health England's priorities for the next 5 years.
PHE’s new Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell.
Documents to help local authorities and providers commission and deliver maternal and child public health services from preconception up to 24 years.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
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