Promotional material

CPET 5 steps to sourcing sustainable palm oil leaflet

Step-by-step leaflet to help food and drink manufacturers identify, prioritise and manage palm oil supply chain risks.

• From: Department for Environment, Food & Rural Affairs
• Published: 30 March 2016

Documents

CPET 5 steps to sourcing sustainable palm oil

http://www.fdf.org.uk/sustainable-palm-oil.aspx

Details

The leaflet outlines the 5 steps to sourcing sustainable palm oil:

• check and map your use of palm oil
• identify impacts, risks and opportunities
• agree a time-bound sustainable sourcing commitment with senior management
• define a set of actions to reflect the risk and prioritise opportunities already established
• implement, track, review and communicate

Published 30 March 2016