Research and analysis

Foodborne illness in humans: general outbreaks in England and Wales in 2017

Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.

• From: Public Health England
• Published: 10 March 2017
• Last updated: 12 January 2018 — See all updates

Documents

General outbreak of foodborne illness in humans, England and Wales: weeks 48 to 52, 2017

Ref: HPR 12(2)

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General outbreak of foodborne illness in humans, England and Wales: weeks 35 to 39, 2017

Ref: HPR 11(36)

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General outbreak of foodborne illness in humans, England and Wales: weeks 22 to 26, 2017

Ref: HPR 11(24)

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General outbreak of foodborne illness in humans, England and Wales: weeks 18 to 21, 2017

Ref: HPR 11(20)

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General outbreak of foodborne illness in humans, England and Wales: weeks 14 to 17, 2017

Ref: HPR 11(17)

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General outbreak of foodborne illness in humans, England and Wales: weeks 9 to 13, 2017

Ref: HPR 11(14)

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General outbreak of foodborne illness in humans, England and Wales: weeks 5 to 8, 2017

Ref: HPR 11(10)

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Details

An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).

A general outbreak is an outbreak affecting members of more than one household or residents of an institution.

For previous data see the archive of older reports.

Published 10 March 2017
Last updated 12 January 2018 + show all updates

1. 12 January 2018

   HPR 12(2) report uploaded

2. 13 October 2017

   Added HPR 11(36) report.

3. 14 July 2017

   Uploaded HPR 11(24) report.

4. 9 June 2017

   HPR 11(20) report uploaded

5. 12 May 2017

   HPR 11(17) report uploaded

6. 13 April 2017

   HPR 11(14) report uploaded

7. 10 March 2017

   First published.